Veganism has gained significant popularity in recent years, owing to its numerous health and environmental benefits. Adopting a vegan lifestyle means excluding all animal-derived products from your diet, including meat, dairy, eggs, and even honey. This dietary change not only promotes animal welfare but also offers a wide range of health benefits, such as improved digestion, increased energy levels, weight loss, and reduced risk of chronic diseases like heart disease and diabetes.

However, going vegan doesn’t mean you have to give up on delicious food. In fact, it opens up a whole new world of creative and tasty plant-based recipes. One such classic recipe you can enjoy is vegan banana bread. Packed with the goodness of ripe bananas and wholesome plant-based ingredients, this moist and flavorful dessert is a definite crowd-pleaser.

best vegan banana bread

Here’s a simple yet incredibly delicious recipe for the best vegan banana bread:


– 3 ripe bananas, mashed
– 1/2 cup unsweetened applesauce
– 1/4 cup melted coconut oil
– 1/4 cup maple syrup or agave nectar
– 2 teaspoons vanilla extract
– 1 3/4 cups whole wheat flour
– 1 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts or vegan chocolate chips (optional)


1. Preheat the oven to 350°F (175°C). Grease a loaf pan with vegan butter or coconut oil.
2. In a large mixing bowl, combine the mashed bananas, applesauce, melted coconut oil, maple syrup (or agave nectar), and vanilla extract. Mix well.
3. In a separate bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients. Stir until just combined. Avoid overmixing, as it can result in a denser texture.
5. If desired, fold in the chopped walnuts or vegan chocolate chips.
6. Pour the batter into the greased loaf pan, spreading it evenly.
7. Bake for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This vegan banana bread recipe offers a delightful combination of flavors with the natural sweetness of ripe bananas and the warmth of cinnamon. The use of applesauce and coconut oil keeps the bread moist, while whole wheat flour provides added fiber and nutrients. The optional walnuts or vegan chocolate chips lend a satisfying crunch and extra richness.

This mouthwatering vegan banana bread is perfect for any occasion. It makes a delicious breakfast option, afternoon snack, or even a dessert when served warm with a scoop of vegan ice cream. Plus, it’s a great way to use up those overripe bananas sitting in your fruit bowl.

If you’re considering a vegan lifestyle or simply looking for healthier and more eco-friendly baking recipes, this vegan banana bread is a must-try. Its simplicity, combined with the use of wholesome ingredients, makes it a foolproof recipe even for beginner bakers.

So, why not embark on a vegan adventure and explore the wonders of plant-based cooking? As you enjoy this delectable vegan banana bread, you’ll realize that adopting a vegan lifestyle doesn’t mean sacrificing taste and satisfaction.

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